EAT

LUNCH: 11:30AM-5PM · DINNER: 5PM-10PM

BARN BOARDS

$25

ARTISAN CHEESE (V)

Tasting of Locally Crafted Cheeses, Specialty Jams, Roasted Nuts, Dried Fruits, Hearth Baked Crackers

$25

$28

FARMER’S

A Complete Tasting of Our Artisan Cheeses and Handcrafted Charcuterie, House-Made Jams, Roasted Nuts, Dried Fruits, Hearth Baked Crackers

$28

CHEF’S BAR PROVISIONS

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"LOBSTA" MAC & CHEESE

Aged Smoked Cheddar, Mozzarella, Crispy Garlic, Black Truffle, Pecorino Bread Crumbs, Chili Flake

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$16

BUFFALO STYLE CHICKEN DIP

Roasted Free-Range Chicken, Harissa Peppers, Locally Smoked Cheddar, Green Onions, Stone-Ground Tortilla Chips

$16

TASTING OF FARMER’S TOAST (V)

Backyard Tomatoes, Basil, Garlic, Parmesan | Wild Mushrooms, Burrata, White Balsamic | Wood Grilled Pepper, EVOO, Goat Cheese

$16

BAKERS BASKET

Warm Crisp Ciabatta, Cranberry Focaccia, Whipped Chive Butter, Moldon Salt, EVOO

SOCIAL AND UNIQUE

$20

CRISPY POINT JUDITH CALAMARI

Crackling Garlic Herb Butter, Pickled Peppers, Sriracha Aioli, Slow Cooked Tomato Sauce

$20

BANGS ISLAND MUSSELS

Local Ale, Braised Leeks, Grainy Mustard Broth, Grilled Farmer’s Bread

$20

MAINE JONAH CRAB CAKES

Wood Grilled Corn Succotash, Honey-Chipotle Remoulade, Basil Syrup

$20

$13

HAND-CUT PARMESAN FRIES (GF)

Truffle Salt, Sage, Spicy Grown-Up Ketchup, Malt Vinegar

$13

$16

MAPLE-GLAZED BRUSSELS SPROUTS (GF)

Roasted Root Vegetable, Smoked Bacon Lardons, Crispy Sage, Candied Nuts

$16

$17

WOOD GRILLED CHICKEN WINGS (GF)

Rhubarb Habanero Berry Glaze, Celery Root Slaw, Smoked Blue Cheese Dip

$17

$18

JUMBO SHRIMP “COCKTAIL STYLE” (GF)

Pickled Vegetables, Lemon, Tomato-Horseradish Sauce

$18

FARMHOUSE KETTLE

$12

SMOKED SEAFOOD CHOWDER

Little Neck Clams, Smoked Baby Shrimp, Smoked Haddock, Sweet Corn, Smoked Bacon, Potatoes, Stewed Cream, Crumbled Chowder Crackers

$12

MAINE LOBSTER BISQUE

Stove Stewed Cream, Lobster Chunks, Crostini, Micro-Herbs

$12

$11

FARMER’S FIVE ONION SOUP

Garlic Toast, Swiss, Provolone & Parmesan Gratin

$11

STONE HEARTH PIZZA

Our Signature Stone Oven Cooks Our Pizza Quickly at 600 Degrees, Locking in Freshness and Flavor While Creating a Light Crispy Crust That Can’t Be Duplicated. * Gluten-Free Dough Available

$18

RUSTIC FARM KITCHEN PIE

House-Made BBQ Sauce, Sweet Red Onion Jam, Roasted Free-Range Chicken, Smoked Cheddar, Mozzarella, Cilantro

$18

$17

SMOKEY TOMATO (V)

Smoked Backyard Tomatoes, Fresh Mozzarella, Overnight Tomato Sauce, Garden Basil Pesto

$17

FOREST MUSHROOM (V)

Asiago Cream, Creamy Burrata, Truffle Oil, Peppery Arugula

$17

$18

THREE LITTLE PIGS

Sausage, Pepperoni, 24-Month Aged Prosciutto, Fontina, Mozzarella, Red Sauce, Fresh Basil

$18

BIG FARM SALADS

$15

HARVEST MOON (GF) (V)

Variety of Farmed Power Greens, Quinoa, Sun-Ripened Tomatoes, Cucumbers, Pickled Shallots, Edamame, Local Goat Cheese, Lemon Thyme Vinaigrette

$15

Add Wood Grilled Steak* 12

Add Free-Range Chicken 8 or Gulf of Maine Salmon 10

$21

WOOD GRILLED CHICKEN CAESAR

Crisp Romaine, Olive Oil Baked Croutons, Creamy Caper Dressing

$21

$30

LOBSTER BOAT COBB (GF)

Local Maine Lobster, Baby Greens, Arugula, Smoked Bacon, Heirloom Tomatoes, Grilled Corn, Edamame, Lemon Thyme Vinaigrette

$30

$26

SMOKY STEAK AND BLUE

Hickory Grilled Sirloin*, Heirloom Tomatoes, Earthy Mushrooms, Roasted Peppers, Root Vegetables, Blue Cheese, Crisp Local Greens, Arugula, Onion Haystack, Aged White Balsamic Vinaigrette

$26

$24

THE MOONSHINER (GF)

Blueberry Moonshine Glazed Salmon*, Mixed Greens, Grilled Corn, Toasted Pistachios, Toy Box Tomatoes, Pickled Radish, Oil Verde, Goat Cheese, White Balsamic Dressing

$24

ARTISAN BURGERS

$19

FIELD AND FARMS*

Bourbon Bacon Jam, Caramelized Onions, Aged Cheddar, CF Sauce, Toasted Brioche

$19

$18

CITY FARMER*

Our Signature Beef Grind, Lettuce, Local Tomato, Toasted Brioche, Choice of Cheese: Aged Cheddar, Bleu, or Swiss

$18

$17

BACKYARD GARDEN

Roasted Beets, Kale, Garlic, Garbanzo Beans, Lentils, Raisins, Brown Rice, Smoked Spices, Lettuce, Tomato, Avocado, Spicy Sriracha Aioli, Toasted Brioche

$17

HAND-HELDS

Choice of Sweet Potato Salad or Kettle Fries

$17

ROASTED PULLED CHICKEN BLT

Herb Chicken Salad, Butcher’s Bacon, Tomato Jam, Lettuce, Avocado, Grilled Sourdough

$17

$18

OLD PORT DIP

Slow Roasted Shaved Prime Rib, Arugula, Caramelized Onion, Boursin Cheese, Warm Baguette, Au Jus

$18

CRISPY HADDOCK SANDWICH

Local Ale Batter, Maine Cheddar, Tomato, Lettuce, Lemon Tartar, Toasted Brioche

$18

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MAINE LOBSTER ROLL

Native Lobster, Lemon Tarragon Mayonnaise, Hearth-Baked Brioche Roll

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$18

BLACKENED HADDOCK TACOS

Celeriac Slaw, Fresh Pico, Avocado, Corn Tortillas, Cilantro Crema

$18

SMALL PLATE SALADS

$15

THE “WEDGE” (V)

Baby Iceberg, Roasted Pepper Salad, Local Tomatoes, Rustic Hand-Torn Croutons, Country Olives, Triple Cream Bleu

$15

HEIRLOOM CAPRESE (GF) (V)

Heirloom Tomatoes, Creamy Burrata, Aged Balsamic, Basil, First Press Olive Oil

$15

$14

HEARTS OF ROMAINE (V)

Creamy Caesar Dressing, Romano Cheese, Olive Oil Baked Croutons

$14

RUSTIC HAND-MADE PASTA

Gluten Free Pasta Available Upon Request · Half Order/Full Order

$17 / $27

CHICKEN TAGLIATELLE

Pan-Roasted Natural Chicken Breast, Foraged Mushrooms, Garden Peas, Pine Nuts, Spinach, Porcini Cream

$17 / $27

$26

BUTTERNUT SQUASH AND PUMPKIN RAVIOLI (V)

Cellar Root Vegetables, Wilted Spinach, Dried Cherry, Roasted Pecans, Lemon Brown Butter, Parsnip Crisps

$26

$16 / $26

SPAGHETTI POMODORO

Rustic Meatballs, Overnight Tomato Sauce, Mozzarella Cheese, Torn Basil

$16 / $26

$36

HERB SEAFOOD GARGANELLI

Maine Lobster, Sea Scallops, Bay Shrimp, Sweet Peppers, Fresh Herbs, Lobster Cream

$36

FORAGED, FARMED, FISHED

Supper Available after 5pm

$52

LOCAL FARMS RIBEYE STEAK*

Sea Salt, Olive Oil & Rosemary Crust, Roasted Shallot Mash, Grilled Asparagus, Roasted Root Vegetables, Wild Mushroom Demi

$52

$38

SMALL FARMS STEAK FRITES* (GF)

Wood-Grilled 10 oz. Sirloin, Hand-Cut Truffle Fries, Pickled Shallots, Arugula, Bleu Cheese, Herb Butter

$38

$36

CRAB-CRUSTED HADDOCK

Potato Puree, Smoked Bacon, Seasonal Greens, Citrus Butter

$36

24-HOUR SHORT RIB “FILET”

Torched Bleu Cheese Crust, EVOO Mash, Grilled Asparagus, Crispy Shallots, Chive Butter

$36

$30

ALE-BATTERED FISH & CHIPS

Local Day Boat Haddock, Hand-Cut Fries, Cabbage Slaw, Lemon Tartar, Malt Vinegar

$30

FARMER'S FRENCH CUT CHICKEN

Whipped Sweet Potato, Roasted Vegetables, Apple Chutney, Pan Jus

$30

$36

GULF OF MAINE SALMON* (GF)

Grilled Harvest Corn, Heirloom Tomato Risotto, Wilted Bloomsdale Spinach, Lobster Jus

$36

$34

SEARED DAY BOAT SCALLOPS* (GF)

Arborio Rice, Grilled Asparagus, Farm Truck Vegetables, Lemony Chardonnay Butter

$34